Welcome everyone!
We are excited to share a new recipe for Khasi ko masu (Goat Meat Curry) prepared in a pressure cooker. Khasi ko masu is a highly popular dish in Nepal, commonly enjoyed during special occasions such as weddings, festivals, and parties. Particularly during the festival of Dashain, every household slaughters a goat, and goat meat becomes a staple for several days. There are various delightful dishes made from goat meat, such as Khasi ko Jhol masu, Khasi ko bhutan, Khasi ko pakku, Khasi ko sekuwa, and many more. Traditionally, goat meat is cooked in a rich onion and tomato sauce, infused with a blend of flavorful spices.
We invite you to watch the video until the end and carefully follow the instructions. We assure you that the end result will be truly delightful. Prepare this recipe at home and savor it with your beloved family and friends. We value your opinion, so please don't hesitate to provide us with your valuable feedback.
Here is the complete list of ingredients:
For Cooking:
1 tablespoon coriander powder
1 teaspoon cumin powder
1 teaspoon chili powder
1/2 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon Kashmiri Mirch (red chili powder)
1 tablespoon garlic ginger paste
1 tablespoon salt
3-4 green chilies
4 finely chopped onions
For the Sauce:
2 bay leaves
4-5 green cardamoms
2 small pieces of cinnamon
1 teaspoon cumin seeds
3 dry red chilies
Javitri (mace)
2 medium-sized tomatoes /Skip
2 tablespoons mustard oil
We hope you enjoy preparing and relishing this delectable dish.
![](https://i.ytimg.com/vi/aDZ6977MaV4/maxresdefault.jpg)