cant beat old school biscuits. easy to make. recipe written below. makes 12 large or 24 small.
pre heat oven 160 degrees C
baking trays with paper
250g butter soft at room temp
1 tea spoon vanilla extract
1/2 cup icing sugar or powdered sugar
beat then add
1 and 1/2 cups plain flour sifted
1/2 cup cornflour sifted
half at a time stirring them in
roll heaped tea spoons with floured hands
flatten gently with a floured fork
bake aprox 16 mins for large and 14 mins for small. ready when you push on them and they dont break
cool completely on baking paper
butter cream
90g butter at room temp
3/4 cup icing sugar
beat then add
2 tea spoons of lemon juice or 1 tea spoon lemon juice and 1 tea spoon lemon rind. if you can get lemons the rind does make a big difference to the taste. still good either way
beat lemon in just til mixed through
spread a good amount on half biscuits and sandwich together with other half
sprinkle icing sugar over the top
fridge atleast half hour before eating the longer there in there the better they taste.
store in fridge covered in glad wrap or air tight container good for at least 3 days. best eaten cold.
makes 12 large or aprox 24 small
happy baking lovelys xo 💜🥰🥂
