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Almazan Kitchen ®'s preferred cooking approach involves employing a salt block, a natural and organic stove that guarantees a perfectly seasoned dish. For this recipe, you will require only a lamb leg, some freshly picked sage to enhance the taste, and 3kg of salt. The final outcome is a mouth-watering and crispy salted lamb that is ideal for any festivity!

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Special thanks to Danko Vukovic, Luxury Tandoors, Dimitri Adamakos, and Marcelo Pascuotti for huge support on Patreon!

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