Guys this is a very quick video showing you how to make a RICH NO FAIL Shortcrust pastry!
This is my recipe and my personal favourite I use all the time!

Hi Guys Rik here!
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Ingredients
420 g All Purpose Flour
65ml Water
150g Shortening
50g Butter / Marg
1 medium egg
1 tsp Apple cider vinegar
1 tsp salt
1 tbsp sugar if making a sweet pastry added to the water before mixing!

NOTE : wrap up in cling film or in a plastic bag - put in the fridge to rest for 30 mins before using
If you feelthat your pastry is a little wet - sticky - perhaps you used a large etc - add a little more flour!

#nofailshortcrustpastry #richshortcrustpastry

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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.

Taking Cooking food back to basics.

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Sony A6400 and kit lens 3.5 - 5.6 16-50
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Editing software Davinici Resolve

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