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In this episode of Marianski March, we make the smoked chicken sausage.
Its a fully cooked treat that stays nice and juciy after smoking and poaching.

All the recipes from Marianski March are in the Book Home Production of Quality Meats and Sausage by Adam and Stanley Marianski. They are in both Metric and Imperial.

I hope you guys like the smoked chicken sausage episode. There are more videos like this in the Marianski March playlist.

Thanks again!

If you feel up to it here is a link to Patreon:

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If you would like the book here is the link:

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If you need a grinder:

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If you need a stuffer:

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