How to Make Thai Tea Crepe Cake by TwoBakeBoys
TwoBakeBoys crepe cake is less sweet, with thin and soft layers, and an overall melt-in-your-mouth effect. It also has the crispy edges of the crepes trimmed off. The ingredients include milk, caster sugar, eggs, flour, Thai tea, and butter (no gelatin, no preservative). The crepe is slowly build 18-20 layers. It is originally from France, adopted in Thailand and perfected in Singapore.
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