Scallops are a delectably sweet and juicy fast food. In this video, Josh Eggleton demonstrates how to prepare them before cooking.

Scallops cook quickly. Overcooked they're tough, rubbery little blighters. Scallops take just a few minutes to steam, poach or pan-fry, and baking doesn't take much longer. Visit our guide on how to cook scallops: [ Ссылка ] or have a look at our scallop recipe collection, for some great ideas: [ Ссылка ]

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