The first cook on a new smoker has to be special - and this one definitely is. Hang out with me while I butterfly, stuff, roll, and smoke this amazing leg of lamb. This recipe will definitely up your smoked lamb game! You should also watch The Best Way to Make Rack Of Lamb: Smoked & Seared Australian Lamb: [ Ссылка ]

Here’s the stuff you saw in this video:

🔥GrillGun and Su-V Gun from GrillBlazer: [ Ссылка ]
💰 Use discount code EMV10 to get 10% off any order!

⚔️ Dalstrong Cimitar Butcher & Breaking Knife: [ Ссылка ]
💰 No coupon needed! Just use this link for 10% off site-wide on Dalstrong.com!

🌡 Signals 4-Channel BBQ Remote Thermometer from ThermoWorks - [ Ссылка ]


↓↓↓↓ More Links and 💰💰💰💰💰DISCOUNTS 💰💰💰💰💰 below ↓↓↓↓


❤️ Not a subscriber yet? Please consider subscribing, and make sure you turn on notifications, so you know when I upload new BBQ videos! [ Ссылка ]

Welcome to The Best BBQ Lamb series from Eat More Vegans - Carnivore BBQ! In this series I share the best ways to prepare different cuts of lamb on your grill or smoker. From Australian Leg of Lamb to New Zealand Lamb Shoulder and even a Heritage Lamb Neck, you’ll see some of the best meat available in the world. You can watch the whole series here: [ Ссылка ]

🔴 If you liked this video, you’re going to LOVE these!:
🎥 The Best Smoked Leg Of Lamb - Australian Lamb on the Big Green Egg
[ Ссылка ]
🎥 The Best Way to Make Rack Of Lamb: Smoked & Seared Australian Lamb [ Ссылка ]
🎥 Better than The Best Smoked Lamb Shoulder? Yup! DO IT THIS WAY! [ Ссылка ]
🎥 The Best Smoked Crown Roast Rack of Lamb - $40 Centerpiece! [ Ссылка ]

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Here's where you can get the stuff I use (affiliate links*):

💰💰💰💰💰DISCOUNTS 💰💰💰💰💰
These partners of Eat More Vegans with a 💰all have agreed to give you a 10% discount on everything you purchase! I personally use and love all of these products, so please support them and the channel by using these links and coupon code EMV10!

🔥GrillGun and Su-V Gun from GrillBlazer: [ Ссылка ]
💰 Use discount code EMV10 to get 10% off any order!
🖥 Check out my video review on the Flamethrowers:
[ Ссылка ]

🍖 Meat N' Bone: Japanese A5, American & Australian Wagyu, Iberico Pork, Heritage Lamb: [ Ссылка ]
💰 Use discount code EMV10 to get 10% off any order!

⚔️ Knives from Dalstrong: [ Ссылка ]
💰 No coupon needed! Just use this link for 10% off site-wide on Dalstrong.com!
🖥 Check out my video review on Dalstrong Knives:
[ Ссылка ]

🧺 Kick Ash Can and Kick Ash Basket: [ Ссылка ]
💰 Use discount code EMV10 to get 10% off any order!
🖥 Check out my video review on the Kick Ash Basket, Can and Divider:
[ Ссылка ]

🌡 Thermometers and Grill Controllers from ThermoWorks - [ Ссылка ]
🖥 Check out my video review on the Grill Thermometers and Controllers:
[ Ссылка ]

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Chapters in this video:
0:00 Rolled Stuffed Leg of Lamb
1:15 Trimming the Leg of Lamb
2:25 Wet Rub / Marinade
4:18 Stuffing the Leg of Lamb
6:03 Smoking the Leg of Lamb
8:49 Carving and Tasting

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* Affiliate links mean you pay the same price, but the channel may get a small commission when you buy using these links (thank you SO much for your support!). In addition to others, we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites (sorry, Amazon made me say that!).

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