How to Make Jambalaya | Chicken and Sausage Jambalaya
This classic Louisiana dish combines rice, vegetables, and your choice of meat in a savory, tomato-based sauce that will have your taste buds singing. Perfect for a family dinner or a fun night in with friends, jambalaya is sure to impress with its bold Cajun spices and hearty ingredients.
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INGREDIENTS
3 tbsp (45mL) extra virgin olive oil, divided
2 tbsp (23g) Cajun seasoning, divided
10oz. andouille sausage, sliced
1 lb. (450g) boneless, skinless chicken thighs, chopped into 1-inch pieces
1 white onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
2 celery stalks, thinly sliced
4 garlic cloves, minced
15oz. can crushed tomatoes
1 tsp (7g) salt
1⁄2 tsp (1.2g) black pepper
1 tsp (0.9g) dried thyme
1 tsp (3g) dried oregano
1⁄2 tsp (0.5g) red chili flakes
1⁄2 tsp (2.5mL) hot sauce
2 tsp (10mL) Worcestershire sauce
1 cup (100g) okra, thinly sliced
1 1⁄2 cups (263g) uncooked short grain white rice
3 cups (720mL) chicken broth
1 lb. (450g) large shrimp, peeled and deveined
~Garnishment~
Sliced green onions
Freshly chopped parsley

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TIMESTAMPS
0:00 Intro
0:34 Ingredients & Method
6:57 Results
8:01 Outro

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