Ingredients

1. Caramel Ice-Cream - 6 scoops
2. Frozen Mango Pulp - 2 Cup
3. Whipped Cream - 1/4 Cup
4. Almond - 1
5. Chocolate Syrup - 1 TBSP

Method

1. Blend the ice-cream and mango pulp.
2. Design the glass with some chocolate syrup. Pour the smoothie.
3. Use whipped cream and almond for garnishing.

Enjoy your thick and healthy mango smoothie during summer.

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