Tanghulu, a beloved Chinese treat, consists of skewered fruits coated in a crunchy, sweet sugar glaze. Traditionally made with hawthorn berries, modern versions feature strawberries, grapes, and more. Its delightful combination of sweet and tart, paired with the irresistible crunch, makes Tanghulu a perfect snack for any occasion.
Discover the simple joy of this iconic street food that has captured hearts across generations in China. 🥰
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