Tagine dishes get their name from the pottery dish with a cone-shaped lid in which they are slow cooked to perfection.
This version, Chicken Tagine with Onions, Apricots, and Raisins, is a blend between sweet and salty. The addition of the fruit along with a hint of cinnamon and honey adds another layer of taste to the standard Chicken Tagine Recipe.
The dish can also be made with hunks of beef or lamb: substituting the chicken to match the protein of your choice.
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