A baker at Bub and Grandma’s, Harriet’s starts her day at 3 a.m. with a solitary run to clear her mind. At the bakery, she works alongside others, and while it’s hectic, she enjoys the communal nature of the work. Learn how Harriet’s work shift schedule enables her to spend time with her family, especially her son, a middle schooler who was diagnosed as a high-functioning autistic.

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