How to make a Mint Julep
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A crowd favourite at the Kentucky Derby. True to the cocktail defintion, whiskey, sugar and bitters with the addition of fresh mint.
INGREDIENTS
- 75mL Bourbon Whiskey
- 30mL Sugar Syrup (1:1)
- 3 dashes of Angostura Bitters
- 6-8 Mint Leaves
HOW TO
1. Add all the ingredients to your cocktail shaker
2. Shake & double strain over crushed ice into a julep cup (or an old fashioned glass)
3. Stir to frost up the julep cup
4. Garnish with a mint sprig
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