Gluten Free All Purpose Flour Basic Mix
2 1/2 cups starch (potato starch)
1 1/2 cups gluten free whole grain flour (Mix different flours for better taste.)
3 tsp xanthan gum
Mix together thoroughly. Double or triple the recipe for a large batch to store in an air tight container ready to use when needed.
Gluten Free Yeast Bread Basic Mix
1 cup starch
1 cup gluten free whole grain flour
2 tsp xanthan gum
Mix together thoroughly. Make a large batch to store in an air tight container ready to use when needed.
Gluten Free & Egg Free Bread Recipe
1. Whip ½ cup aquafaba and ½ tsp cream of tarter until peaks form and set aside.
2. Dry Mix—add to mixer bowl:
• 1 ½ cup starch
• 1 ½ whole grain flour
• 3 tsp xanthan gum
• 4 tsp baking powder
• 3 tbsp sugar
• 1 tsp salt
• 1 tbsp yeast
Mix together then add in order:
• 1 ½ cups warm water
• ¼ cup vegetable oil
• 2 tsp apple cider vinegar
On low mixer speed, fold in aquafaba whip until mixed, then turn up speed and beat until mixture is the consistency of cake batter. Pour into greased 5x8” bread pan. Proof for 20-30 minutes while oven preheats to 375F. Bake about 50 min or until internal temp reaches 210F.
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