This is one of the most fluffiest and lightest cakes you will ever make and eat
A very simple and quick cake recipe
OLD SCHOOL WEDDING CAKE(WHITE CAKE)CAKE RECIPE:
1 cup salted butter , softened
1 1/2 cups granulated sugar
2 teaspoons almond extract
1/2 cup sour cream , room temperature
3 1/2 cups cake flour
4 teaspoons baking powder
1/2 teaspoon salt
6 large egg whites , room temperature
1 cup milk or buttermilk , room
Grease two 9-inch pans. Line the bottom with parchment paper. Preheat an oven to 350 degrees F.
In a large mixing bowl, use a hand mixer to cream the butter and sugar together. Beat in almond extract. Beat in sour cream until just combined.
Use a fork to combine the eggs and milk together in a bowl or 2 cup liquid measuring cup. Set aside.
In another mixing bowl stir together cake flour, baking powder, and salt.
Add 1/3 of the dry ingredients to the butter mixture and mix in until just combined. Add in half of the milk mixture and combine. Add in another 1/3 of the dry ingredients until combined followed by the remainder of the milk mixture. Add in the remainder of the dry ingredients and mix with the hand mixer until just combined, using a rubber spatula to scrape the sides and bottom to make sure everything is mixed in.
Divide the batter evenly between the prepared pans. Bake at 350 for 25 to 30 minutes. Let sit in pans for 5 minutes and then transfer to a wire rack to cool completely before layering and frosting.
OLD SCHOOL BUTTERCREAM FROSTING RECIPE:
1 1/2 cups salted butter , softened
2 teaspoons almond extract
4 cups powdered sugar
1 tablespoon milk
DIRECTIONS:
Use a hand mixer to whip softened butter and almond extract together. Slowly add in powdered sugar, about 1 cup at a time. Thin out with milk if it gets too thick.
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