A quick and easy pie crust recipe that is gluten free and vegan. This pie crust can be used for both sweet and or savory dishes.
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Recipe:
1 Cup Oat Flour
1/3 Cup Ground Flaxseed
1/2 Cup Ground sunflower seed
1/3 Cup water
1 tsp salt
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Gluten Free Vegan Pie Crust | Nut and Oil Free
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