How to make smoked pork butt or shoulder for our pulled pork recipe. We will include our dry rub recipe as well as a link to our Carolina Vinegar BBQ Sauce recipe - Cape Fear River Region style. We'll be smoking it in our Oklahoma Joe's Longhorn smoker, and then we'll finish cooking it in the oven due to weather. We used a tight aluminum foil wrap, and a meat thermometer probe to gauge our internal temperature. Cook time was about one hour per pound. It turned out soft, moist, and delicious with an excellent bark and deep smoke ring. Very easy to pull apart, and simple to make. We used no seasoning other than what is in the video, and all recipes are included. This should help turn your next backyard barbecue / barbeque party into a hit with friends and family. We are also planning videos on smoked ribs and brisket, so please stand by if you are interested in those.

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#BackyardBBQ
#PulledPork
#Smoked
#Cooking
#Recipe

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