Tandoori aloo or aloo tikka recipe is a popular tandoori dish at home. the tandoori aloo makes for a great starter or snack for any occasion.

Ingredients
12-15 baby potatoes or chote aloo
½ cup hung yogurt
½ tsp garam masala powder
½ tbsp garlic ginger paste
½ tsp red chili powder
½ tsp turmeric powder
½ tsp coriander powder
1 tsp kasuri methi leaves/dry fenugreek leaves
1 tbsp lemon juice (optional)
salt as required
oil as required

how to make Tandoori aloo:
1.rinse the baby potatoes well. You can also keep the skin of potatoes
2, parboil these in a pan or pressure cooker for 1-2 whistles.
mix everything with the yogurt except oil.
3. now marinate the baby potatoes with the yogurt and keep for 1 hour in the fridge.
4. grease a pan or tray and cook/grill the potatoes with some oil drizzled
5. sprinkle some chaat masala and lemon juice
6. serve tandoori aloo hot with some mint chutney.

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