I LOVE SARDINE BREAD and I've added my own twist to it!

How to make sardine Bread
Filling: Sardine

Sponge:
- 1 tablespoon active dry yeast
- 2 tablespoons sugar
1 cup warm water
- 1 cup all purpose flour

Rest of the dough ingredients:
• 1 1/2 cups all purpose flour
- 2 teaspoon salt
- 1/3 cup oil
- 1 tablespoon scent leaf

Chilli butter:
2 tablespoon unsalted butter
- 1/2 tablespoon garlic powder
- 1 tablespoon red pepper flakes
- tablespoon chopped scent leaf

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Welcome to the SISIYEMMIE Channel; One dedicated to Nigerian Food, Nigerian Recipes, Nigerian Fusion Recipes (and other recipes my family likes). My name is Yemisi and I'm a Nigerian Food and Lifestyle Blogger documenting bits of every other day in my life with my Family of Five living in Lagos Nigeria.

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Philippians 4:6-7
Do not be anxious about anything, but in every situation, by prayer and petition, with thanksgiving, present your requests to God. And the peace of God, which transcends all understanding, will guard your hearts and your minds in Christ Jesus.

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