Making an omelette is not an easy task. Agreed? You may be doing everything right but as you try to flip it, the omelette breaks, and you are left with no option but to turn it into scrambled eggs. This omelet takes a few eggs and turns them into a fluffy and impressive omelet! #easterspecial #egg #fluffyomelette #breakfastspecial #andekafunda

#DidYouKnow? This fluffy omelet is also known as 'souffle eggs'. No matter what you call them, this is a decadent breakfast you are going to love.

Hope you will try this recipe for your next egg-adventure!

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(Serves 1)
Ingredients:
Eggs – 2nos
Salt – a pinch
Oil – 1tbsp
Butter – 1tbsp

Method:
- Crack the eggs and separate the yolk and the whites. Whisk the whites using an electric whisk fluff up the whites. Then fluff up the yolks. Mix them together, sprinkle salt and whisk again.
- Whisk till the eggs do not fall off even when the bowl is upturned. Heat a pan and add some oil. Pour the beaten eggs into the pan and put the heat to low. Do not stir or mix or shake the pan.
- After 30 seconds gently lift the omelette from one side and drop a small piece of butter. Repeat the same around the omelette.
- Now carefully place a flat ladle underneath the omelette and flip it carefully. let it cook for a minute and remove it to a plate and serve immediately.
Happy Cooking!

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