How to cook STIR FRY SQUID better than the restaurant recipe | The best Stir Fry Squid Recipe
Ingredients:
Squid - 500 grams
Minced Garlic - 50 grams
Diced Onion - 80 grams
Minced Ginger - 50 grams
Carrots - 80 grams
Green Bell Pepper - 80 grams
Spring Onion - 30 grams
Salt - 1 tsp
Sugar - ½ tsp
Crushed Black Pepper - ½ tsp
Water - ½ cup
Soy sauce - 1 tbsp.
Oyster Sauce - 2 tbsp.
Sesame oil - 1 tbsp.
Cooking oil - 3 tbsp.
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