Researchers tested 76 samples of different kinds of meat, both organic and conventional, for 33 different carcinogens.
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There are also Carcinogens in Meat ([ Ссылка ]) that are created during cooking. That was the topic of my last video. I also recently did one about the heavy metals issue: How to Lower Heavy Metal Levels with Diet ([ Ссылка ]).
What about organic versus conventional produce? Check out:
• Are Organic Foods More Nutritious? ([ Ссылка ])
• Are Organic Foods Safer? ([ Ссылка ])
• How to Make Your Own Fruit and Vegetable Wash ([ Ссылка ])
• Are Organic Foods Healthier? ([ Ссылка ])
• Are the Benefits of Organic Food Underrated or Overrated? ([ Ссылка ])
• Is Monstanto’s Roundup Pesticide Glyphosate Safe? ([ Ссылка ])
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Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
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Image credit: Ralph Aichinger / flickr
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