The Middle Eastern Falafel & Hummus Wrap Recipe makes a quick and amazing Friday dinner. This hummus falafel wrap can be made quick when you have the ingredients handy. Falafel is a Middle Eastern specialty delectably consisting of crispy patties made from ground chickpeas, spices, herbs and the perfect main ingredient in a scrumptious wrap. My falafel wrap recipe is prepared so the freshly fired falafel, a spicy hummus spread, plus lots of fresh cucumber and tomato all drizzled with any fav sauce of your choice! This is one of my absolute favorite ways to eat falafels and hopefully you enjoy it as much as I do!
Ingredients for the wrap:
Yeast 1 1/2 tsp
Sugar 2 tsp
Warm Water 1/2 cup
Flour 3 cups
Salt 1 tsp
Warm milk 3/4 cup
Oil 4 tbsp
Chick peas 3 cups
Ingredients for the falafel:
Soaked chickpeas 2 cups
Onion 1
Green chilli 3
Garlic 2
Handful of coriander leaves
Handful of mint leaves
Salt 1 tsp
Pepper powder 1 tsp
Cumin powder 1 tsp
Coriander powder 1/2 tsp
Chilli powder 1/2 tsp
Breadcrumbs 2 tbsp
Half a lemon juice
Oil for deep fry
Ingredients for the hummus:
Boiled chickpeas 1 1/2 cups
Sesame seeds 2 tbsp
Gallic 2
Ice cubes 2
Chickpea boiled water few tbsp
Salt 1/2 tsp
Lemon juice 1 tbsp
Oilve oil 2-3 tbsp
Ingredients for the salad:
Salad leaves
Onion
Cucumber
Salt
Pepper
Lemon juice
Olive oil
Any sauce of your choice
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