How to make Beef Jerky in Your Oven. We're going to make homemade peppered beef jerky. An easy recipe that makes a great snack.
COOKING TEMPERATURE: Set your oven to its lowest setting. Ours was set to 170 degrees. Low and Slow!!
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Since we've traveled to so many places and have tried so many delicious restaurants and street foods, we figured we try and recreate some of those delicious dishes in our kitchen. OH BOY!
We're jumping right into this, and in this episode we're making one our favorite snacks, Beef Jerky.
How to make Pepper Beef Jerky. You're gonna need:
- Cookie Sheet w/ Cookie Cooling Rack
- Tupperware Containers w/lids or large ziplock bag
- measuring cup
- measuring spoons
-paper towels
Ingredients:
2 1/2 lbs - Beef
Preferably Top Round or Bottom Round ( Not much fat) or Flank Steak
( if you can, have your butcher slice those up into nice thin slices. You. can do it yourself but you will have to put that beef in the freezer for about 30 to 40 minutes to harden it up just enough for you to cut your perfect slices. )
Marinade:
1 1/2 cup of Coca Cola or Dr. Pepper
1/2 cup or Worcestershire Sauce or Soy Sauce
1 Tbsp - Liquid Smoke ( Natural Pecan Flavor)
3 Tbsp - Seasoned Salt
2 Tbsp - Seasoned Pepper
1 Tbsp - Crushed Red Pepper Flakes
Mix all those marinade ingredients together.
Place the flank steak pieces in the Tupperware container
Pour the mixed marinade over the steak pieces and mix it up making sure the pieces of beef get nice and saturated with the marinade.
Put the marinated pieces in the refrigerator and let them marinate for a minimum of 4 hours. Depending on the size of your pieces you can go longer. You can even leave them overnight for an even stronger flavor. We went for 5 1/2 hours because our slices weren't that thin.
Cooking Instructions.
Before placing slices on the cookie rack make sure the pieces are blotted dry with a paper towel.
Spray the cookie sheet and cookie rack with cooking spray to. prevent sticking.
Put the pieces on rack and bake on your oven's lowest setting.
Our oven's lowest temp. setting was 170 degrees.
Cook for 4 hours. Low heat and Slow cook. Time to try those delicious beef sticks out.
Time may be added depending on the thickness and leanness of your beef slices.
Once done. Enjoy your masterpiece creation. Cheers! 🍻
Special thanks to our neighbor and kick butt barbecue master
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🙋🏾♀️ About Us🙋🏻♂️
We're Tanya and Dave. We moved from Boston to Austin, and it was because of that move that lead us to the path we are on today. We are travel wanderers on a path to bring our love of travel, food, adventure, and music together. Seeking out some of the coolest places this world has to offer, exploring all that the great city of Austin has to offer, seeking out some amazing music venues, ...and of course enjoying some of the good food and adventures along the way. OF COURSE!!
#BeefJerky #Jerky #HowToMakeBeefJerky
