After a hiatus during COVID, the Wat Thai food court has reopened in the parking lot of the oldest Thai Buddhist temple in the country. The temple hosts about 17 Thai food vendors and a percentage of the proceeds helps fund the temple's operations. Jenn Harris explores the market with Jitlada's chef/owner "Jazz" Singsanong. They visit stands selling pad Thai, crab fried rice, fried bananas, duck noodle soup and Thai gelato.
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