Today we're using the leftover pumpkins, from what we canned the other day - and we're making PUMPKIN BUTTER! In the end, I'm going to can mine. To each their own. This is not approved to can, but I feel ok with it based on the recipe I used. If you're not comfortable, please just freeze it ♥ I'm super happy with how this turned out. Once it cooked down, the flavors really came to life! Todd's taste test was "Tastes like eating pumpkin pie without the crust 😋"
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