Holidays are not complete without the creamy and delicious traditional eggnog! The best part? This egg milk punch recipe is very easy to make and you can easily add some dark rum for adults to enjoy!

🔴 Check the full recipe on how to make Perfect Eggnog here:

Ingredients:
3 cups milk
1 cup heavy or double cream
3 cinnamon sticks
2 tsp vanilla extract
1 tsp nutmeg
5 pasteurized eggs, separated
⅔ cup granulated sugar
¾ cup dark rum or bourbon

To serve:
¼ tsp ground cinnamon

⬇️ How to make Perfect Eggnog ⬇️
0:12 In a saucepan, combine milk, cream, cinnamon, and nutmeg. Bring to the boil over medium heat. Once boiling, remove from the heat and allow to steep.
0:31 In a large bowl or stand mixer, beat egg yolks, vanilla, and sugar until combined and thick ribbons form when the whisk is lifted.
0:50 Slowly pour and whisk in the milk and discard the cinnamon sticks. Continue to mix until the mixture is combined and smooth.
0:56 Add bourbon or rum and, stir. Refrigerate until chilled.
1:05 Beat the egg whites in a large bowl or stand mixer until soft peaks form.
1:18 Gently fold into eggnog until combined. Serve and garnish with ground cinnamon!

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