Zurek, also known as Zur, is one of Poland’s most popular soups, particularly beloved in the region of Silesia. Often referred to as Polish Easter soup, it is enjoyed throughout the year. We went to Katowice and visited the Żurownia restaurant to learn more about the art of preparing Zurek and the pivotal role played by its key ingredient: sourdough.

CHAPTERS
00:00 Intro
00:31 The ingredients
00:47 The broth
01:22 Zurek in Poland
02:05 The sourdough
03:10 The cooking process
04:48 Outro

CREDITS
Report: Gönna Ketels
Camera: Henning Goll
Edit: Andreas Hyronimus
Supervising editor: Ruben Kalus

#zurek #poland #easter

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