Lidia cooks her mother Erminia’s and daughter and daughter Tanya’s favorite“Italian-American” recipes: Bubbly hot, cheese-filled Manicotti and aromatic savory Spinach-Meat Cannelloni, served right from the oven in a sizzling old-style baking dish. On the side, Lidia’s Italian “tri-colore” salad: Arugula, Tomato, Mozzarella.
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Manicotti & Cannelloni - Lidia's Italian Table (S1E14)
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