These crepe-like pancakes are a popular street food in Brazil. Made with tapioca flour, they are cooked to order and stuffed with a various sweet and savory fillings, such as cheese, coconut, or chocolate. These bites make a great breakfast, snack, or light meal because they can be stuffed with any and all the fillings that you can think of. With our simple recipe, you can make these crepes at home. The best part? They are naturally gluten-free and vegan.
