This cake is chocolate heaven, without the carbs!

Brownie Mug Cake
2 tbsp melted butter
4 tbsp almond flour
2 tbsp cocoa powder
1 tbsp pyure sweetener
1 tbsp full fat greek yogurt
1/4 tsp baking powder
1 egg
splash vanilla extract
1 tbsp Lily's chocolate chips

Mix all ingredients together and microwave for 1 minutes and 30 seconds. Top with whipped cream, peanut butter, or desired toppings.
This cake is SUPER filling, so you may want to share with someone.
MACROS (for whole cake): 475 calories, 43.6g fat, 15.4g protein, 6.3g NET carbs

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