Elderberry Jelly Recipe below:
Ingredients: 4 lbs Elderberries
3 lbs Apples
2 lbs cane sugar
1 lemon
2 pints water
Method:
Use a fork to comb the elderberries from the vine.
Slice up the apples. Use the core and skin. It contains pectin.
Add 2 pints of water to the apples and elderberries.
Boil to a pulp.
Sieve through a fine gauze or colander overnight.
Measure out the sieved liquid. Should be about 2 pints.
Add juice of 1 lemon & 1 lb of sugar to each pint.
Boil and stir as you add the sugar.
When gel forms on the back of a spoon pour into sterilized jars and cool.
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