Now we know you all love grilling on your T1 and using the BBQ Hood for smoking/indirect. BUT did you know it also can be extended to a much larger smoker, ideal for hot and cold smoking.

This video simply shows you what is required, how easy it is to assemble and how to set-up to smoke.

We’ll be showing some more recipes in the coming weeks, let us know in the comments what you’d like to see us smoke!

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