Smoked Whole Duck.... Whole Duck Smoked on the Weber Kettle

Here's an easy little bird recipe to get you through the holidays.
Pick you in farm raised duck from the five and dime. Poke some holes in the skin and apply a little salt. Toss it in the fridge over night to brine a little.
When ready to cook, stuff it with some goodness and apply an awesome rub tobthe outside. Cook indirect at about 300° until that duck reaches an internal of 155° in the breast. Let it rest for about 20 minutes, them enjoy.

MERRY CHRISTMAS!!!!!

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Below are some affiliate links of a few items I use. It costs you nothing extra if you decide to purchase from these links. But I will get a few pennies that will help me afford some meat for more videos. Or a house on the beach somewhere. Help support your friendly, awkward, MOJO...

Thumb Grinder: [ Ссылка ]

Cutting Board: [ Ссылка ]

Induction Top: [ Ссылка ]

Chef Knife: [ Ссылка ]

Brisket Slicer and Trim Knife: [ Ссылка ]

Weber Kettle: [ Ссылка ]

Spicy Maple: [ Ссылка ]

Spicy Honey: [ Ссылка ]

Apron: [ Ссылка ]

Resting Cooler: [ Ссылка ]

Charcoal: [ Ссылка ]

Main Camera: [ Ссылка ]

Main Lens: [ Ссылка ]

Second Camera: [ Ссылка ]

Second lens: [ Ссылка ]

External Recorder/ Monitor: [ Ссылка ]

Voice Over Mic: [ Ссылка ]

Voice Recorder: [ Ссылка ]

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