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This Creamy and Delicious Low Carb Cookie Recipe can easily be made keto-friendly by leaving off the Strawberries, some people might actually get away with leaving them on.

Free Printable Recipe Card: [ Ссылка ]

Low Carb Cookie Cake Ingredients:

Cookie Ingredients
2 cups of Almond Flour
½ cup of Coconut Flour
⅔ cup of Erythritol, granulated
2 teaspoons of Baking Powder
Pinch of Salt
1 teaspoon of Vanilla Extract
1 cup of Unsalted Butter, melted
2 large Eggs
Filling Ingredients
1 cup of Mascarpone Cheese
1 cup of Heavy Cream
⅔ cup of Erythritol, powdered
1 teaspoon of Vanilla Extract
18 Raspberries
Decorations of your choice; we used berries, colored chocolate, and mini cookies made from offcuts

Low Carb Cookie Cake Ingredients:

Serving: 80g | Calories: 321kcal | Carbohydrates: 6g | Protein: 6g | Fat: 31g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 32mg | Potassium: 77mg | Fiber: 3g | Sugar: 1g | Vitamin A: 796IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 1mg

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About My Keto Kitchen
My Keto Kitchen takes everyday meals and turns them into easy to make low-carb recipes for people on the ketogenic diet.

Most of our recipes are suitable for Paleo and are Gluten-Free also.

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