Pour the chocolate over puffed rice:
 
A really tasty recipe ready in just a few minutes! All you need is puffed rice and some chocolate, Here's how to make it!
 
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Puffed rice chocolate nougat:
 

INGREDIENTS 300g milk chocolate 500g white chocolate 200g white hazelnut spread 70g puffed rice candy bars
DIRECTIONS 1.Heat the milk chocolate until melted, then pour it into a bread pan. Cover the entire pan using a brush, this will be the outer layer of the nougat. Cover the pan with one layer of chocolate and freeze it for 10 minutes, then repeat with a second layer. 2. To prepare the nougat filling, mix the white hazelnut spread, with melted white chocolate and puffed rice. Add some pieces of candy bars to the mixture. 3. Fill the pan with the mixture and cover the top with some candy bars.  Refrigerate for at least 4 hours.
 
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  Cereal bars:
 
INGREDIENTS  150g milk chocolate  100g white chocolate  80g puffed rice  2 tsp white hazelnut spread  150g milk chocolate   DIRECTIONS  1. Melt the milk chocolate and pour it onto a baking sheet. Freeze it for 30 minutes.  2. Prepare the chocolate bars by combining puffed rice with the hazelnut spread and melted milk chocolate. Pour this mixture over the layer of white chocolate.  3. Cover it with more melted milk chocolate and let it set.  4. Cut into rectangles and serve.

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