James Martin is in Marseilles, France, to explore its North African quarter. There, he cooks a delicious and simple lamb tagine with apricot tabouleh.
🇬🇧Viewing from the UK? Watch this full episode of James Martin's Mediterranean here: [ Ссылка ]
Subscribe to Food Network UK for more great clips: [ Ссылка ]
Like Food Network UK on Facebook: [ Ссылка ]
Follow Food Network UK on Twitter: [ Ссылка ]
Follow Food Network UK on Instagram:[ Ссылка ]
Visit our website: [ Ссылка ]
![](https://i.ytimg.com/vi/aeB_VWAnmUg/maxresdefault.jpg)