You guys asked and I deliver! I put the SALT BEFORE or SALT AFTER SOUS VIDE to the test! For this experiment I used prime sirloin steak. Yes I wanted to use picanha but to change it up a little I used Prime USDA Sirloin Steak. On this experiment I answer this very controversial question. Should you season your steak before or after sous vide? I even went further doing a 3rd experiment! Which is season the steak after searing.

The experiment is as follow, every steak is exactly the same. It has the same good old stuff which is salt, pepper, onion, garlic and organic thyme. The only difference is the timing for the salt and pepper was applied. I am please to let you know that all 3 of us had the same conclusion on which one is best! I know some folks might not agree but for this test this was the result we had. I hope you enjoy the video as I when the extra mile on this one to make it entertaining for you to watch. Thank you so much for watching and your support is very much appreciated!

HOW I COOKED THESE SIRLOIN PRIME STEAKS SOUS VIDE
These steaks were cooked at (135°F) (57.2°C)

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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS

* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator: [ Ссылка ]
Anova Precision Cooker WiFi: [ Ссылка ]
Sous Vide Container: [ Ссылка ]
Sous Vide Container Cover: [ Ссылка ]
Sealer: [ Ссылка ]
Sealing Bags: [ Ссылка ]
Little Sous Vide Weight: [ Ссылка ]
Mini Weight: [ Ссылка ]
Mini Hook Clips: [ Ссылка ]
Large Clips: [ Ссылка ]
Rib Rack: [ Ссылка ]
Stainless Steel Searing Circle Grate: [ Ссылка ]
Grate Inside Container: [ Ссылка ] (mine is 10x15)

* SOUS VIDE RACK SYSTEM *
Several Sizes: [ Ссылка ] (Choose the right size for you)

* TORCH SET UP *
Torch: [ Ссылка ]
Searzall (Heating Lamp): [ Ссылка ]
Touch Gas: [ Ссылка ]

* SEARING GRATES *
Searing Grates: [ Ссылка ]
Round Elevated Grate: [ Ссылка ]

* KNIVES *
LIPAVI Damascus Chefs Knife: [ Ссылка ]
LIPAVI Damascus Santoku: [ Ссылка ]
Chef's Knife : [ Ссылка ]
Chef's Knife Japanese: [ Ссылка ]
Sushi Knife: [ Ссылка ]
Butcher's Knife: [ Ссылка ]
Long Carving Knife: [ Ссылка ]

* SMOKER AND GRILL *
Smoker: [ Ссылка ]
Wood Pellets: [ Ссылка ]
Charcoal Grill: [ Ссылка ]
Weber Griddle 1/2 Moon: [ Ссылка ]
Cast Iron Griddle Round: [ Ссылка ]
Heat Resistant Glove: [ Ссылка ]

* OTHERS *
Blender: [ Ссылка ]
Cutting & Serving Board: [ Ссылка ]
Color Prep Board: [ Ссылка ]
Granite Cutting Board: [ Ссылка ]
Food Grade Gloves: [ Ссылка ]
Bundt Cake Glass Pan: [ Ссылка ]
Glass Mason Jars 8 Oz.: [ Ссылка ]
Glass Mason Jars 4 Oz.: [ Ссылка ]
Glass 7 Cup with Lid Container Kit: [ Ссылка ]
Tongs Tweezers: [ Ссылка ]

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

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