Enjoy Taylor Mock's Chicken Caesar Wrap—a quick and easy meal cooked on the Blackstone. It includes crisp romaine lettuce, griddled chicken, and creamy Caesar dressing in every bite, making it perfect for those busy weeknights.

Blackened Chicken Caesar Salad Wraps recipe: [ Ссылка ]

Ingredients
2 chicken breasts, chopped into 1-inch pieces
1 tbsp avocado oil
2 tbsp blackening seasoning
1 head romaine lettuce, chopped
1/4 cup shredded Parmesan cheese
1/4 cup croutons
1/4 cup bacon bits
1/2 cup Caesar dressing
3 burrito tortillas
Pepper to taste

Directions
1. Preheat a Blackstone griddle to medium-low heat.

2. In a bowl, combine the chopped chicken breast with avocado oil and blackening seasoning. Mix well and add to the griddle.

3. Cook the chicken for about 4 minutes on each side, or until it is cooked through. Remove from the griddle, place on a cutting board, and cut into smaller bite-sized pieces.

4. In another bowl, combine the chopped romaine lettuce, bacon bits, Parmesan cheese, pepper, and cooked chicken. Toss until everything is evenly coated.

5. Place a tortilla on a flat surface. Add a few spoonfuls of the chicken salad mixture to the center of the tortilla, closer to one side. Be careful not to overfill.

6. Fold the sides of the tortilla inward, then overlap with the bottom flap and roll up tightly, tucking in the sides as you go. Once done, cut the wrap diagonally and serve. Enjoy!

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