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Chekkalu is a famous South Indian Sankranthi Special and Snack Recipe. Chekkalu is also known as Pappu Chekkalu, biyapindi chekkalu. It is also the famous sankranthi recipe in telugu states. All the ingredients are listed below. Please do follow this video keenly to get the best taste. Please do not forget to share your experience with us.
#Chekkalu #HotandSpicy #KaramChekkalu #PappuChekkalu


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Vismai Food Staff
Executive Producer: Swetha Paruchuri
Camera: Phani Sudhir
Edit: Teja, Ajith

Ingredients:

500 gms Rice Flour
salt
1 tbs Cumin (jeelakarra)
2 tbs Sesame (nuvulu)
2 sprigs curry leaves
1/2 bunch coriander chopped
2 tbs hot ghee/ dalda
1 fist one hour soaked sabudana (sggubiyyam)
1 fist 1 hour soaked urad dal (minapappu)
Hot water for kneading
Oil for deep fry

#chekkalu #Chekkaluintelugu #Howtomakechekkalu

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