Jaggery making is a simple process comprising crushing of sugarcane for juice extraction, filtration and boiling of juice for concentration and then cooling and solidifying to give jaggery blocks. The juice is extracted in conventional crusher; this is then filtered and boiled in shallow iron pans.

Jaggery is a traditional Indian sweetener prepared using sugarcane. Farmers make jaggery in their own farms using juice obtained after crushing sugarcane with a crusher. The settled juice is boiled in open pans with continuous stirring and, simultaneously clarificants are added in required quantity.

Watch the following videos if you find it useful:

🌾Jaggery Making Process | Bellam | బెల్లం తయారు చేసే విధానం | How to Make Jaggery: [ Ссылка ]
🌾ఈత నీరా నుండి బెల్లం, తేనె తయారీ | Tapping Neera - Making Jaggery and Honey: [ Ссылка ]
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