With this simple recipe you will always make amazing fluffy whole wheat sourdough sandwich bread. I'll show you step by step how to make this delicious masterpiece, definitely one of my favorites.

Recipe:
- 500g of strong whole wheat flour
- 450g of water (room temperature) = 90%
- 50g of sourdough starter = 10%
- 10g of salt = 2%

The flour that I was using for this recipe is coming from Mulino Padano. You can use the coupon code "TheBreadCode" to get 5% off on your order. You find it here: [ Ссылка ]

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Below is a list of all the tools and flour that I am using. Some of the links contain an affiliate code, feel free to use them if you like my work. This way you support my dream to become a full time Breadmaker ❤️.

My tools:
Banneton proofing basket (25cm length, 15cm width, 8.5cm height): [ Ссылка ]
Cooling rack: [ Ссылка ]
Digital kitchen scale: [ Ссылка ]
Dough scraper: [ Ссылка ]
Dough scraper golden: [ Ссылка ]
Dutch oven for batards (Challenger Bread Pan): [ Ссылка ]
Dutch oven round (Lodge): [ Ссылка ]
Dutch oven with glas lid (Brovn) - (Coupon BREADCODE for 5% off): [ Ссылка ]
Infrared thermometer: [ Ссылка ]
Loaf pan (30cm length x 12cm width x 9cm height): [ Ссылка ]
Loaf pan with lid (34cm length, 13cm width, 12cm height): [ Ссылка ]
No stick spray (vegetable based): [ Ссылка ]
Ooni pizza oven: [ Ссылка ]
Oven gloves: [ Ссылка ]
Oven thermometer: [ Ссылка ]
pH meter to check acidity (advanced): [ Ссылка ]
pH meter to check acidity (basic): [ Ссылка ]
Rolling pin (Coupon BREADCODE for 10% off): [ Ссылка ]
Scoring Knife Schnittholz Olive: [ Ссылка ]
Scoring Knife Zatoba Walnut (Coupon BREADCODE for 10% off): [ Ссылка ]
The best bread knife (made in Germany): [ Ссылка ]
Weck starter jars: [ Ссылка ]

The flour that I am using:
Drax Mühle Manitoba flour 14% protein: [ Ссылка ]
For ze Germans: Which flour in Germany?: [ Ссылка ]
Mulino Padano Bread flour 15% protein (Coupon TheBreadCode for 5% off): [ Ссылка ]
Strong whole wheat flour (Coupon TheBreadCode for 5% off): [ Ссылка ]

Baking merchandise:
All my custom designed shirts/hoodies: [ Ссылка ]
Get some of my starter Bread Pit: [ Ссылка ]
Happy sourdough shirt: [ Ссылка ]
Neapolitan pizza shirt: [ Ссылка ]
The perfect batard sourdough: [ Ссылка ]

Recommended videos:
Debaked ep. 1 - Pizza journey to Napoli: [ Ссылка ]
Debaked ep. 2 - Journey to a flour mill: [ Ссылка ]
Discard starter bread: [ Ссылка ]
Fermentation time table: [ Ссылка ]
Make a sourdough starter: [ Ссылка ]
Make your starter more active: [ Ссылка ]
Recommend sourdough bread recipe: [ Ссылка ]

Follow me on other platforms:
Github: [ Ссылка ]
Instagram: [ Ссылка ]
My blog: [ Ссылка ]
My website: [ Ссылка ]
Reddit: [ Ссылка ]
Subscribe to my newsletter: [ Ссылка ]
Telegram: [ Ссылка ]
Tiktok: [ Ссылка ]
Twitch: [ Ссылка ]

Chapters:
0:00 Intro
0:50 Process
1:50 Recipe
8:20 Baking
12:30 Tasting

#sourdough #sandwichbread

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