2kg Self-raising wheat flour
500g Margarine
2tsp Salt
2cups Sugar
15ml Baking powder
4 XL Eggs
1liter Buttermilk
Sift dry ingredients.
Mix margarine, buttermilk and eggs.
Mix all together
Bake for 45minutes at 180 degrees Celsius.
Let dry at 70 degrees Celsius for 4-6 hours.
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Homemade Buttermilk
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DIY How to make Buttermilk Rusks
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