Welcome to my tutorial on creating the perfect Italian Meringue Buttercream! 🇮🇹🍰
If you've ever wanted to elevate your cake decorating game, this is the recipe you need in your arsenal. Italian Meringue Buttercream is known for its silky-smooth texture, stability, and luxurious flavour that makes it a favourite among professional bakers and home bakers alike.
In this comprehensive step-by-step tutorial, I'll guide you through the entire process of making Italian Meringue Buttercream, ensuring you achieve outstanding results every time. Whether you're a baking enthusiast or a seasoned pro, this video is suitable for all skill levels.
Here's what you can expect to learn in this tutorial:
🧁 The essential ingredients and equipment you'll need to get started.
🔥 How to make a stable sugar syrup and achieve the perfect temperature.
🥚 Creating a glossy, stiff Italian meringue.
🍰 Gradually incorporating butter or dairy-free alternatives for a rich and creamy consistency.
💡 Troubleshooting common issues and tips for success.
Whether you're preparing for a special celebration or simply want to enhance your baking repertoire, join me in this exciting journey to make Italian Meringue Buttercream that will impress your friends and family. Don't forget to like, subscribe, and hit the notification bell to stay updated with our latest baking tutorials. Let's get started on your delicious buttercream adventure! 🍰🎉
Ingredients- makes 1.6 kg or 12 cups- enough to fill and frost 2 x 9" layered cakes or 5 dozen cupcakes
150 gr fresh egg whites, room temperature- replace with equal weight aquafaba for egg-free or vegan
1/2 tsp cream of tartar- to stabilize the egg whites
450 gr granulated sugar
150 gr water
300 gr unsalted butter, cut into 1" pieces and kept refrigerated- replace with equal weight margarine for dairy free or vegan
550 gr baker's sweet margarine or unsalted margarine, room temperature
2 tsp clear vanilla or butter emulsion- [ Ссылка ]
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