We have loved growing ground cherries (Physalis peruviana) this year. They are sweet and tangy, and they will be a staple in our garden for years to come. Patience is key!
I've included some fun facts that I learned, and I share how I got them to germinate and produce!
You can use them to make jams, pie fillings, and salsas, but our always get eaten fresh! Ha!
I hope you try them and love them as much as we do!
God bless you in your growing!
Deborah
