How to Smoke Frozen Chicken Wings?
Fresh wings are always best but if all you have is frozen chicken wings, they will still turn out great in your smoker.
We smoke 12 frozen chicken wings in our Pit Boss Vertical Pellet Smoker using a 50/50 mix of Charcoal Flavored Pellets and Apple wood pellets.
We used three different rubs:
Pit Boss Sweet Heat
Pit Boss Competition Smoked
Heath Riles Garlic Jalepeno
The smoked chicken wings cooked for an hour and a half at 225 degrees Fahrenheit and then another 2 hours at 275 degrees Fahrenheit.
They came out smoky, spicy, and delicious.
![](https://i.ytimg.com/vi/ajGDlhUg9zk/maxresdefault.jpg)