*Turn on English subtitle/caption*
If you love blueberries and yogurt, try this less guilty and delicious dessert!

Ingredients:
380g or 2 cups light Greek yogurt (unsweetened)
4 medium eggs (55~56g with egg shell)
6 tablespoon 0-calorie sweetener or sugar (amount can be adjusted according to your preferred taste)
40g or 4 tablespoon corn starch
80g or 1/2 cup frozen blueberries
Almond flakes (optional - for decoration)

For this recipe, I used a 6-inch cake pan.
Air Fryer: Bake at 160°C / 320°F for 30-35 minutes
(For reference only, adjust the baking time and temperature to your own air fryer)

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