This Egg Drop Curry is a simple, light, comfy, and delish side dish and is very easy and quick to make dish ideal for daily cooking where the raw eggs are directly dropped into the gravy instead of adding boiled eggs in a blend of spices and aromatics along with the richness of coconut milk. Thus, this reduces the cooking time. So a tasty curry can be served under 20 minutes.
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INGREDIENTS:
Grated Coconut - 1/2 cup
Coriander Powder - 1/2 tbsp
Red Chilly Powder - 1/2 tbsp
Cumin Powder - 1 tsp
Ginger - 1/2 inch
Garlic - 4 cloves
Fennel seeds - 1/2 tsp
Cloves - 2
Green Cardamom - 1
Cinnamon - a small piece
Star Anise - 1 piece
Tamarind - a small piece
Turmeric Powder - 1/2 tsp
Coriander leaves - some
Mint leaves - 4 - 5 leaves
Onion - 1 small
Tomato - 1 small
Oil - 1 tbsp
Egg - 4
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