Polenta is a staple of Italian cuisine, and Martha Stewart demonstrates two methods for serving this versatile ingredient. Preparing polenta like risotto renders a creamy porridge, but you can also allow it to set, and cut it into shapes. Serve the creamy version as a side dish, or top the cakes with cheese and fresh vegetables to make a quick and easy appetizer.

#MarthaStewart #Sautéed #Polenta #Tomatoes #Recipe #Italian

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00:00 Introduction
00:33 How To Cook Polenta
2:54 How To Serve Creamy Polenta
3:44 How To Make Polenta Cakes
4:49 How To Fry Polenta Cakes
5:46 Final Result

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How to Make Martha's Sautéed Polenta with Tomatoes | Martha's Cooking School | Martha Stewart

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